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Latest education and research institute Tenders

supply of kakdi should be green in color should be young and firm to touch should crack when broken seed formation should be even to the sides and very tender should weigh grade a 5 kg 8 kg per kg

13 Apr 2026 Refer Document FtId : 2603284280830

15 Days is Left

supply of muli should be white in colour and free from mud should be firm and without any cracks inner core should not have net formation should be around 1/5 inch thick maximum 2 inch should be without leaves.

13 Apr 2026 Refer Document FtId : 2603284280820

15 Days is Left

supply of chukandar should be deep red in colour,should be firm and hard to touch without cracks,should be round in shape, leaves and stems should not be attached, should weigh approx 6 kg 8 kg per kg.

13 Apr 2026 Refer Document FtId : 2603284280810

15 Days is Left

supply of karonda it can be stored for long period. the skin should be free from any damage and field fungi or disease. the damage on outer skin is the sign of bad handling and storage.

13 Apr 2026 Refer Document FtId : 2603284280800

15 Days is Left

supply of karela it can be stored for long period. the skin should be free from any damage and field fungi or disease. the damage on outer skin is the sign of bad handling and storage.

13 Apr 2026 Refer Document FtId : 2603284280790

15 Days is Left

supply of katahal it can be stored for long period. the skin should be free from any damage and field fungi or disease. the damage on outer skin is the sign of bad handling and storage.

13 Apr 2026 Refer Document FtId : 2603284280780

15 Days is Left

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supply of hari pyaj the leek resembles the onion in its adaptability and cultural requirements instead of forming a bulb the leek produces a thck

13 Apr 2026 Refer Document FtId : 2603284280770

15 Days is Left

supply of mashroom should be white in clour should be free from and dust sand or other forign particles should be in same size should not have any black spots.

13 Apr 2026 Refer Document FtId : 2603284280760

15 Days is Left

supply of bathua bathua also known as chenopodium album is a leafy green vegetable with the following specifications it has a fresh green color a slightly bitter sweet taste and a mild earthy aroma. the product is packaged in airtight packaging to preserv

13 Apr 2026 Refer Document FtId : 2603284280740

15 Days is Left

supply of soya chaap soyachap is a high quality soy product made from soybeans, with the following specifications protein content of over 50 percentage, moisture content of less than 10 percentage, fat content of less than 20 percentage, fiber content of

13 Apr 2026 Refer Document FtId : 2603284280730

15 Days is Left

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